Our marketing & design journal covering restaurants, chefs, art, design, lifestyle and culture.
Charlotte Vincent
At Studio Mayall we’re all about shining a light on the best talent in the hospitality industry. That’s why we were so pleased to hear about Charlotte Vincent, a talented chef from Devon who is making a name for herself in the world of fine dining and one of the Great British Menu competitors for 2022 and 2023. We got in touch with her to find out a little bit more about her story, her ambitions and her mission to make the hospitality industry a more inclusive and inspiring place.
Gabriel Waterhouse
Today we are meeting with Gabriel Waterhouse. In 2015 Gabriel left the grand surrounds of Michelin-starred Galvin La Chapelle with the aim of creating a platform that made fine dining accessible.
Francesco Mazzei
Chef Francesco Mazzei is one of the most authentic Italian chefs precursors that has worked in restaurants all over the world. His Southern-Italian heritage can be seen and sampled in in his unique cooking style, which in his own words is “Mamma’s cooking with a chef’s hands”.
Ben Murphy
This week we are catching up with Ben Murphy, one of London's most exciting young chefs, mentored by chef Pierre Koffmann. You will find Ben heading the kitchen at Launceston Place, using the finest seasonal ingredients and creating stunning dishes both pleasing to the eye as much as to the palate.