James Mayall
It all begins with an idea. Maybe you want to launch a business. Maybe you want to turn a hobby into something more. Or maybe you have a creative project to share with the world. Whatever it is, the way you tell your story online can make all the difference.
Gaby Mayall
The epitome of passion and expertise in the realms of hospitality marketing.
Italian-born Gaby is a true connoisseur, with a fervor for food, interior design, travel
With a remarkable career spanning almost a decade at Bookatable, one of Europe's most successful restaurant marketing organisations (now The Fork), Gaby's expertise is unparalleled.
In 2015, she took a leap of faith and launched SALT Restaurant Marketing followed by The Pass Restaurant Marketing, ventures that thrived for several years, propelling her extensive knowledge and gaining invaluable experience with esteemed clientele.
Having honed her skills alongside renowned restaurants and editorial guides, Gaby grasps the challenges of standing out in a bustling market.
Fuelled by her passion for collaboration and a desire to offer a personal touch unmatched by larger agencies, she joined forces with her husband and co-director, James.
Together, they redefine the marketing and graphic design landscape, infusing their work with an irresistible blend of style, expertise, and warmth.
